Can you cut 1 Tonne of carbon pollution out of your life?
Take the challengeCrispy, delicious and vegetarian! T Great as a snack or to serve at a party, these will be the star appetiser of the night.
Step 1: INGREDIENTS
SERVES 2-3 | PREP TIME 25 MINS | COOK TIME 16 MINS
POPCORN CAULIFLOWER:
Adapted from Let's Be Vegan Oven Fried Popcorn Cauliflower Bites
- 1 head of organic Cauliflower broken into bite size pieces
- 1 cup of All Purpose Flour
- 1 cup of Water
- 1 organic Egg
- 2 teaspoons of Paprika
- 1 teaspoons of Garlic Salt
- 2 teaspoons of Onion Powder
- 1 teaspoon of Salt
- 1/2 teaspoon of Pepper
- 1 1/2 cup of Corn Flake Crumbs
- 1/2 teaspoon of Lime Juice
- 1/2 teaspoon of Lemon Juice
- Olive Oil
GARLIC AIOLI DIP:
- 1/2 cup of organic Mayonnaise
- 1 teaspoon of Paprika
- 5 garlic cloves finely minced
- 1/2 teaspoon of Lime Juice
- 1/2 teaspoon of Lemon Juice
- 1/8 teaspooon of Pepper
Step 2: INSTRUCTIONS
POPCORN CAULIFLOWER
- Prepare ingredients as listed above
- Preheat oven to 375 degrees
- On a baking sheet with parchment paper, coat it evenly with Olive Oil
- In a bowl, pour flour, water, garlic salt, onion powder, paprika and egg. Mix well to create Wet Mixture
- In another bowl, mix corn flake crumbs, salt and pepper to create your Dry Mixture
- Dunk cauliflower pieces into Wet Mixture first to coat. Then dunk pieces into Dry Mixture until well covered
- Transfer coated pieces to baking sheet and disperse them
- Bake for 16 minutes on top tray of oven
- Remove from oven and squeeze lime and lemon over the popcorn cauliflower
- Serve with your dip
GARLIC AIOLI DIP
- Prepare ingredients as listed above
- Mix together mayonnaise, lime and lemon juice, garlic, paprika and pepper
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This recipe originally appeared on Instructables. Credit and all images christieathome